gemookmanja

(The) Not Extraordinary Story

IN TURKiYE 2

on June 17, 2012

My second day in Turkey was my “meeting day” with my boyfriend’s parent. It took 1 hour from Kozan to Ceyhan.

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I laughed in my heart when I saw it first time. So cute :) There were many sizes – big, medium, small and too small.

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Turkish breakfast style:

Tomatoes + cucumbers + salt, sucuk  (like sausage) + egg, kaymak cream, olive, chocolate, banana, bread & Turkish tea

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I don’t know what to call it. But I think it’s a tea stove :D

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Red flower

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Good architecture :)

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Anna or Anne (mother) prepared Yaprak dolmasi for lunch. This  stuffed grape leaves, are a popular appetizer in Turkey.

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Simmer until the leaves are soft and the meat and rice mixture is tender.

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The smell of flowers everywhere. Spring!

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Chicken & Beef

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The graveyard

It was a short trip but unforgettable 🙂

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